Mother's Day

52 €

Menu by reservation only, by telephone on 04.76.64.54.08

Kir

  • Kir

Mise en bouche

  • Mouthing up

flat 1

  • Terrine of Duck Foie Gras

flat 2

  • Scallop poles on a bed of truffle ravioli and beurre blanc

Sorbet

  • Sorbet

flat 3

  • Roast farmhouse pigeon with creamy morels and baby vegetables

Cheeses

  • Cottage cheese with cream
  • Refined cheese plate

Dessert

  • Dessert

Coffee

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