New Year's Eve & 1st January 2023 menu

55 €

Menu by reservation only, by telephone on 04.76.64.54.08

Aperitif

  • Kir

Mise en bouche

  • Mouthing up

Input

  • Terrine of Duck Foie Gras

Dish 1

  • Scallops, pan-fried on a bed of white butter truffle ravioli

Sorbet

  • Sorbet

Dish 2

  • Grenadin of veal with morels and vegetables

Cheese

  • Fromage Blanc with cream or Plates of dry cheese

Dessert

  • Dessert

Coffee

  • Coffee
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