Regional Menu

22.50 €

Except Sundays and public holidays. We cannot offer any changes to the menu.

entry

  • Mixed salad with warm Caillette

flat

  • Ravioli cooked in broth

cheese

  • ½ Saint-Marcellin
  • Or ½ Tomme de Chèvre
  • or Fromage blanc with cream

dessert

  • Iced Nougat with red fruit coulis