Father's Day

45 €

Menu by reservation only, by telephone on 04.76.64.54.08

Kir

  • Kir

Mise en bouche

  • Mouthing up

Dish 1

  • Terrine of Duck Foie Gras

flat 2

  • Pan-fried fillet of sea bass with wine lees

Sorbet

  • Sorbet

flat 3

  • Veal Filet Mignon in puff pastry with Madeira sauce and garnish

Cheese

  • Cottage cheese with cream
  • Or Plates of dry cheese

Dessert

  • Dessert

Coffee

  • Coffee
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